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Natadola Beach avaliaçãos
Qualidade em um dia bom: 1.0
Consistência do surf: 3.0
Nível de dificuldade: 1.0

Overall: 2.4

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Surf Report Feed

Natadola Beach Swell Statistics, Summer: Surf with Light or Offshore Winds

This image shows only the swells directed at Natadola Beach that coincided with light winds or offshore conditions over a normal southern hemisphere summer and is based upon 7765 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours show increasing wave sizes. The smallest swells, less than 0.5m (1.5 feet), high are coloured blue. Green and yellow represent increasing swell sizes and red illustrates biggest swells greater than >3m (>10ft). In both graphs, the area of any colour is proportional to how commonly that size swell occurs.

The diagram implies that the dominant swell direction, shown by the biggest spokes, was SSW, whereas the the prevailing wind blows from the E. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 53% of the time, equivalent to 48 days. Open sea swells exceeding >3m (>10ft) are unlikely to happen in a normal southern hemisphere summer but 2% of the time we expect swell in the range 2-3m (6.5-10ft) 2%, equivalent to (2 days). Taking into account the ratio of these swells that coincided with expected offshore winds, and given the fact that Natadola Beach is exposed to open water swells, we think that that clean surf can be found at Natadola Beach about 53% of the time and that surf is messed up by onshore wind 26% of the time. This is means that we expect 72 days with waves in a typical southern hemisphere summer, of which 48 days should be surfable.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.