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Anglet - Marinella avaliaçãos
Qualidade em um dia bom: 4.0
Consistência do surf: 3.0
Nível de dificuldade: 1.0
Multidões: 3.0

Overall: 3.2

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Surf Report Feed

Anglet - Marinella Swell Statistics, Fevereiro: Surf with Light or Offshore Winds

This image shows only the swells directed at Anglet - Marinella that coincided with light winds or offshore conditions through a typical February. It is based on 2440 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours show increasing wave sizes. The smallest swells, less than 0.5m (1.5 feet), high are coloured blue. Green and yellow show increasing swell sizes and red shows the biggest swells, greater than >3m (>10ft). In both graphs, the area of any colour is proportional to how commonly that size swell was forecast.

The diagram implies that the dominant swell direction, shown by the largest spokes, was WNW, whereas the the prevailing wind blows from the SSW. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 34% of the time, equivalent to 10 days. Open sea swells exceeding >3m (>10ft) are unlikely to occur in a normal February but 8% of the time we expect swell in the range 2-3m (6.5-10ft) 8%, equivalent to (2 days). Taking into account the fraction of these swells that coincided with forecast offshore winds, and given the fact that Anglet - Marinella is exposed to open water swells, we estimate that clean surf can be found at Anglet - Marinella about 34% of the time and that surf is messed up by onshore wind 61% of the time. This is means that we expect 27 days with waves in a typical February, of which 10 days should be clean enough to surf.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.